Welcome to Café Terigo
Café Terigo is a charming Italian gem nestled in the heart of Park City, Utah, celebrated for its delightful blend of robust flavors and welcoming ambiance. With a menu showcasing dishes like Herb Breaded Utah Trout and Pan-Seared Scallops atop sweet corn risotto, it beautifully marries local ingredients with authentic culinary craftsmanship. Diners are treated to an inviting atmosphere, often enhanced by attentive staff dedicated to providing memorable experiences. From crispy calamari starters to decadent desserts like tiramisu, Café Terigo captures the essence of comfort and innovation, making it a must-visit destination for both locals and visitors.
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424 Main St, Park City, UT 84060 Hotline: (435) 645-9555
Welcome to Café Terigo, a culinary gem nestled in the heart of Park City, Utah. Located on the lively Main Street at 424 Main St, Park City, UT 84060, this charming venue blends the warmth of a cocktail bar with the delightful offerings of an Italian diner. Known for its inviting ambiance and an extensive menu featuring both classic and contemporary dishes, Café Terigo promises a memorable dining experience for everyone.
As you step inside, the lovely setting draws you in, perfectly suited for both intimate dinners and festive gatherings. The warm, welcoming staff—like the attentive Luka—ensure that every visit feels special, often going above and beyond, even catering to those unexpected moments like a last-minute bachelorette party dinner.
The culinary creations at Café Terigo reflect a commitment to quality and creativity. Start your meal with a crowd favorite, the Grilled Flatbread with Local Goat Cheese and Marinated Tomatoes ($8). For entrées, the Almond Encrusted Salmon Filet ($28) is a standout, served with baby green beans and luscious parmesan mashed potatoes that promise to satisfy your taste buds. Meanwhile, the Housemade Pork Ravioli ($25), drizzled with lemon tarragon butter, showcases the chef’s skillful hand with pasta, creating a dish that is as visually appealing as it is delicious.
- Traditional Veal Bolognese on Pappardelle Pasta ($25), a rich and hearty option that has patrons raving, promising a nostalgic taste of Italy.
- Pan-Seared Scallops served on sweet corn risotto ($27) offer a luxurious experience, highlighted by the flavorful roasted red pepper and arugula purees that add depth to each bite.
- The Herb Breaded Utah Trout ($29) pairs beautifully with the fresh sugar snap peas, showcasing local ingredients at their finest.
Café Terigo also shines with its dynamic drink offerings, ensuring that your meal is paired expertly with the right libations. The cocktail menu features a variety of options that complement the Italian fare perfectly.
And don’t forget to save room for dessert! The renowned bread pudding and the classic tiramisu are just a couple of the sweet temptations awaiting you at the end of your meal. Customers rave about these treats, cementing their place as the perfect finale to a fantastic dining experience.
In summary, Café Terigo is not just a restaurant; it’s a culinary journey filled with delightful surprises, exceptional service, and a menu that thoughtfully highlights local ingredients and Italian cuisine. Whether you’re a local or a visitor hitting the slopes, this Park City favorite is undoubtedly a must-visit destination.
Such a gem in the heart of Park City. Everything was delicious. We started with the grilled artichokes and ended up getting two orders. The house made ricotta was beyond delicious. Entrees were amazing. Home made pasta smoked chicken fettuccine need I say more. Trout and scallops with risotto all were great. We tried the tiramisu and the bread pudding which was definitely the star. Our server Luka was very attentive and the restaurant was packed. Kudos Cafe Terigo. See you next year!
We had an unfortunate reservation cancellation the evening we were expected to have dinner for my bachelorette party so we went across the street to Cafe Terigo hoping to get a seat for dinner. The staff went above and beyond to accommodate us and the food was incredible. They even brought us some surprise gelato for dessert! I can't thank the servers and management at Cafe Terigo enough for the exceptional dinner experience. Thank you from the bottom of my heart. We would highly recommend!!!
The food was by far some of the best I have ever had. The salmon was mouth watering!! But even more than that was the service. All waitstaff went above and beyond to help us out of a canceled reservation at another restaurant (that definitely wouldn't have been as good as Cafe Terigo)!! The manager was so kind! I would 1000% recommend them to everyone! It's a must try!
Very nice ambiance and setting. Delicious food and drinks. We loved the bolognese pasta and salmon dishes. Great service too!
Es un lugar único y delicioso, la calidad de la comida vale la pena reservar, te atienden en tu idioma, y muy atentos los meseros
Luca, our server, is a gem! He muddled fresh strawberries for my daughter to make strawberry lemonade. And he brought fresh lemonade concentrate for our waters to go. He really went out of this way to provide us a lovely lunch. I enjoyed the salmon with greens. The dressing was delicious! The lunch menu was reasonably priced and the food was all-around tasty. Not sure why all the low reviews here. Give them a chance)
Cute spot on Main Street. We were just glad that we scored a few seats on the communal table during the first weekend of the Sundance Fest! Great wine list, and good food! Love the bolognese pappardelle, took a mental note that I would def order the ribeye if/when we are back after a day of skiing!
Café Terigo is a romantic Italian restaurant in the heart of Main Street in Park City. STARTER: For an appetizer, we shared the Grilled Artichoke with Cracked Mustard Aioli ($14) which is perfect for two to share because it already comes cut in half. Personally, in addition to squeezing the cooked lemon on top, I recommend using some of the salted butter that comes with the bread for the harder leaves. ENTREE: We came to Café Terigo because the Pan-Seared Scallops on Spring Pea Risotto ($43) was recommend to me by the local I was sitting next to on the plane ride over, and it lived up to the hype. I thoroughly enjoyed the creaminess of the sauce on the risotto and how it paired well with everything on the dish. I felt the accents completed the dish, from pea tendril greens on top to the roasted red bell pepper purée on the base. The five scallops were cooked to perfection, I just wish there were more of them, as is always the case with good scallops. My recommendation is to get a bit of each component of the dish on each bite. SERVICE & ATMOSPHERE: We were luckily able to get a walk-in table on a Saturday night, and everyone from the host to our server was friendly and ready with recommendations. Both the indoor and outdoor seating (and even the restrooms) were thoughtfully done, and for the outdoor seating they had plenty of heaters.