Café Terigo Menu (Update 2025)
Introducing the Menu at Café Terigo
Nestled in the heart of Park City, Café Terigo is a culinary gem that artfully blends Italian flavors with local charm. Their diverse menu offers a tempting array of starters, salads, and entrees, perfect for any food lover. Begin your meal with the Grilled Flatbread or the Crispy Calamari, both crowd-pleasers that set the tone for what’s to come.
Salads like the Grilled Salmon Filet Salad and Marinated Flank Steak Salad promise freshness with each bite. Moving to entrees, guests rave about the Pan-Seared Scallops and Traditional Veal Bolognese, each dish a testament to culinary craftsmanship. Finish your meal with their delectable desserts, including the rich Tiramisu that keeps patrons returning. With attentive service and a warm ambiance, Café Terigo isn’t just a restaurant; it’s an experience!
Starters
Tender Steamed Artichoke
served with lemon basil aioli
A Bundle Of Baby Onion Rings
served with berry ketchup
Grilled Flatbread With Local Goat Cheese
and marinated, roasted tomatoes
Crispy Calamari
with spicy aioli and roasted tomato sauce
Chefs Daily Soup Selection
Terigo Chicken Salad
grilled chicken breast, sweet peppers, carrots, red onions, snow peas, sweet sesame dressing on your choice of mixed greens, angel hair pasta or half and half
Chopped Romaine Salad
radicchio, kalamata olives, roasted red peppers, bocconcini pepperoncini, herb vinaigrette
Grilled Salmon Filet Salad
mixed greens, avocado, green beans, red potatoes, honey mustard dressing, baby onion rings
Duck Confit And Spinach Salad
fresh berries, spiced pecans, citrus vinaigrette
Marinated Flank Steak Salad
arugula, watercress, blue cheese dressing
Salads
Entrees
Herb Breaded Utah Trout
citrus butter, fresh sugar snap peas, cauliflower puree
Roasted Chicken Breast
beehive cheddar "macaroni and cheese", roasted brussels sprouts
Almond Encrusted Salmon Filet
baby green beans, bacon, parmesan mashed potatoes
Grilled Beef Tenderloin Filet
garlic mashed potatoes, crispy potato plank, swiss chard, shiitake mushrooms, beef demi-glace
Housemade Pork Ravioli
with ricotta shaved asparagus, baby peas, lemon tarragon butter
Pan Seared Scallops
on sweet corn risotto roasted red pepper and arugula purees
Mussels With Pappardelle Pasta
tomatoes, bacon, spinach, saffron aioli
Grilled Shrimp
on creamy rosemary gorgonzola polenta porridge with marinara sauce
Fettuccine With House Smoked Chicken Breast
roasted tomatoes, toasted pinenuts and fresh basil in parmesan cream sauce
Traditional Veal Bolognese Sauce On Pappardelle Pasta
asiago cheese
Terigo Bread Pudding With Hot Butter Rum Sauce
a terigo house specialty, our bread pudding is made with sundried cranberries, pine nuts, and served with cinnamon ice cream
Chocolate Crme Brulee
creamy imported chocolate with caramelized sugar top
Mud Pie
a chewy chocolate and walnut crust, filled with coffee ice cream, topped with caramel and chocolate sauces and candied walnuts
Tiramisu
a traditional italian dessert of espresso soaked ladyfingers and mascarpone cheese mixture, topped with crème anglaise and chocolate shavings
Trio Of Gelato
a sample of three different flavors of gelato